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Results 21 - 30 of 56 for sweet-n-spicy chili
21. BABY BLUE SALAD
Toss greens with balsamic Vinaigrette ... berries; top with sweet and spicy pecans. Yield 6 servings. * ... 2 Tbsp. sugar, chili powder and pepper. Add pecans, ... once. Yield 1 cup.
Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like ...
23. BABY BLUE SALAD
Toss greens with crumbled blue ... and top with Sweet-and-Spicy pecans. Serve immediately. Makes 8 ... 2 tablespoons sugar, chili powder, and red pepper. Add ... golden brown, stirring once.
Cut tops from peppers; discard ... sauce, rice, raisins, chili powder, salt, allspice and hot ... Preparation Time: 25 minutes. Cooking Time: 12 minutes.
Thoroughly combine the first seven ... grape jelly and chili sauce in a large skillet. ... hour at 300 degrees. Serve in chafing dish with picks.
Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 hours, refilling the smoker with chips every 2 ...
1. Combine hot pepper, vinegar, water, sugar, salt and dry mustard in large non- aluminum saucepan. Boil 1 minute. Add red pepper and ...
Heat oven to 475°F. Cut ... vegetable oil, sugar, chili powder and salt. Spread on ... and drizzle with maple syrup mixed with cider vinegar.
Combine ingredients and roll into walnut-sized balls. Arrange on a parchment or foil-lined cookie sheet (or spray with non-stick spray) and ...
Combine all ingredients. Bring to ... canner. Yields about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
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