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Results 21 - 30 of 130 for swedish meat balls
Mix ingredients as directed on box. Roll meat balls. Bake in pan covered ... mushrooms. Simmer 10 to 15 minutes. Serve over noodles or mashed potatoes.
Grind meats together twice. Soak bread in ... 1 1/2 inch balls (easier shaping with wet hands ... gravy. Cook slowly, covered, for 30 minutes.
Add bread crumbs, corn starch, ... Shape into tiny balls (40 to 42 in all). ... heat in crock pot, add meat balls. Enjoy!! Serve with tooth picks.
Beat egg until frothy; work ... pepper. Make into balls, size of walnuts. Cook ... until dissolved; add meat balls. Cook about 15 minutes or until done.
Mix ingredients together and make into meatballs. Fry them until they get brown. Put them in a saucepan with 1/2 cup of water in it. Make ...
Mix all meatball ingredients well. Make into 1 inch balls and fry until done but ... minutes until warm. Pour over meatballs. Let simmer for 1 hour.
Combine beef, onion, bread crumbs, ... shape into small balls. Place on greased baking ... meatballs and simmer. Serve over hot noodles. Serves 6.
Makes 12 generous entree servings ... into about 96 balls, 1-inch in diameter. Heat butter in large skillet; add meat balls a few at a ... is of consistency desired.
Mix meat with crumbs, salt and pepper to taste. Do not brown. Simmer in sauce 30 minute with cover on, 15 minutes without.
Mix all the above ingredients well. Form into meatballs; roll in flour and brown on top of stove. When they are well browned on all sides ...
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