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Results 21 - 30 of 67 for summer squash tomato
21. SPANISH SQUASH
Slice squash into 1/2 inch slices. Heat ... continue to simmer until liquid has boiled down to a sauce consistency. Makes 6 servings, at 40 calories.
22. SQUASH & SAUSAGE
Use bulk sausage or remove ... Pare and dice squash into 1" cubes. Toss squash ... 8 ounce can tomato sauce and 1/2 teaspoon basil. ... over rice or macaroni.
Wash squash and cut in small pieces; ... and pepper. Cover and cook over a low heat for 30 to 40 minutes stirring occasionally. Yield 6 servings.
Place zucchini and yellow squash in a 2 1/2 quart ... cheese and butter. Cover and bake at 350 degrees for 40-45 minutes. Yields 6-8 servings.
Heat the butter, add the ... while preparing the squash. Peel the squash if ... with half the tomato sauce and half the cheese. ... crisp bacon, if desired.
Put butter and garlic in ... remaining ingredients except tomato and Parmesan. Toss to coat, ... tomato and Parmesan. Cover and let stand 2 minutes.
Layer vegetables, spaghetti and cheese in order listed in greased 4-quart casserole. Combine remaining ingredients and pour over ...
Wash squash, slice into saucepan, add ... over squash. Cover with buttered crumbs and bake, uncovered for 30 minutes at 350 degrees. Serves 6.
29. SQUASH CASSEROLE
Slice first 4 ingredients thinly and layer in casserole dish. Salt and pepper to taste. Cover with bacon and bake at 350 degrees for 1 ...
Wash and slice squash, dice onion, and quarter tomato. In heavy skillet spray ... ingredients. Cook on medium heat covered until vegetables are tender.
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