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Results 21 - 30 of 387 for summer casserole
21. SUMMER CASSEROLE
Scrub potatoes and trim. Slice into rounds about 1/4 inch thick, leaving skin on. Toss in a bowl with a couple of tablespoons olive oil ...
22. SUMMER CASSEROLE
Preheat oven to 350 degrees. In a 2 quart casserole, layer half of veggies. ... with remaining cheese mixture. Bake 30 minutes or until brown.
In a saucepan or skillet, ... 9 x 13-inch casserole dish. Spoon the vegetable mixture ... vegetables. Bake, uncovered, at 350°F for 25 to 30 minutes.
Cook sliced squash and onion in boiling water for approximately 5 minutes. Drain. Combine chicken soup and sour cream. Stir in carrots, ...
Cook squash and onion until ... mixed. Line buttered casserole dish with remaining 2 cups ... lightly brown. Add cheese and bake until melted.
Combine all vegetables in a ... over vegetables. Cover casserole tightly with lid or foil. ... rice, French bread and salad or as a side dish.
Cut summer squash into cubes. Add 1 ... onion mix. Top with rest of cornbread mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.
Cut zucchini and summer squash into slices. Chop the ... baking pan or casserole dish. Top with seasoned stuffing ... alone as an alternative.)
Cook summer squash and onions in boiling ... quart, lightly greased casserole dish. Spoon on vegetable mix, ... 350 degrees for 25 to 30 minutes.
Boil summer squash and onion for 5 ... in bottom of casserole. Spoon vegetable mixture on ... of time and refrigerated, bake for 45-60 minutes.
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