Results 21 - 30 of 58 for sugar pull candy

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Put butter in kettle and melt. Add vinegar and sugar. Stir until sugar is ... hands well and pull until it becomes very light ... pull any longer. Enjoy!!

Butter the edges of a ... medium saucepan, combine sugar, cocoa powder, and salt. ... to low, clip candy thermometer to side of pan ... and begin to pull folding the taffy back on ... Yields: about 30 pieces.

Put sugar, water, cream of tartar, ... handle easily. Lift candy, avoiding a stirring motion, ... candy to "sugar". Pull the candy, doubling over evenly ... with lemon or orange.

Combine sugar, corn syrup and water; ... cup (300-310°F on candy thermometer). Add peanuts and butter; ... enough to handle, pull and stretch at edges. Break ... candy thermometer is recommended.

(You will also need a candy thermometer, marble slab, and cold kitchen scissors.) Combine sugar, water, and butter in ... handle, twist and pull for 10 minutes. Cut with ... work but worth it!)



Bring the molasses, sugar, water and vinegar to ... cool slightly and pull, buttering the hands first ... Pull until the candy is light in color. Roll ... set aside to cool.

Combine first five ingredients in ... in vanilla. Pour candy onto a well-buttered 15 x ... cool to touch; pull candy until light in color ... 40 (1 inch) pieces.

Combine ingredients; stir until sugar is dissolved. Cook to hard ... thread (275°F on candy thermometer). Pour out on cold buttered platter. Pull edges to center and centers ... candy thermometer is recommended.

Combine ingredients in a 3 ... wooden spoon until sugar is dissolved; bring to a ... heavy spatula. When candy is cool enough to handle, pull until taffy is light in ... has a delicious flavor.

Combine first 5 ingredients in ... in vanilla. Pour candy into a well buttered 15x10x1 ... cool to touch, pull candy until light in color ... Yields about 40 pieces.

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