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Results 21 - 30 of 149 for sugar busters
Crush Oreo cookies; add 1 stick melted butter. Press into 9 x 13 inch pan. Put slices of ice cream on top of cookies. Press peanuts into ...
Crust: Mix 1 small package ... 2 cups powdered sugar, 1/2 cup butter and ... Cool completely and pour over ice cream. Freeze until ready to serve.
Mix crushed Oreo's and 1/2 ... saucepan, mix powdered sugar, evaporated milk, chocolate chips, ... completely; pour over ice cream mixture. Freeze.
Press oven bottom of 9 x 13 inch pan. Next, spread on 1/2 gallon vanilla ice cream. Follow with 2 cups salted Spanish peanuts sprinkled ...
Crush cookies. Mix with 1/2 ... chocolate chips, powdered sugar and 1/2 cup butter. Boil ... Pour sauce over peanuts. Freeze. Use 9"x13" cake pan.
Make a crumbly mixture of ... a boil the sugar, milk, chips and 1/2 ... cooled sauce over the ice cream and peanuts. Cover and freeze until needed.
Cream butter, sugar, and brown sugar until ... thin icing). Drizzle over chocolate and let bars cool. Cut in 3x1 inch bars. Makes about 3 dozen.
Press in 9 x 13 inch pan. Spread 1/2 gallon softened vanilla ice cream on crust. Sprinkle with Spanish peanuts and freeze. Bring to boil ...
Crush cookies with 1/2 cup ... together the powdered sugar, milk, chocolate chips and ... spread slightly cooled chocolate over ice cream. Freeze.
Crush and mix Oreo cookies with melted butter. Pat into 9 x 13 x 2 inch pan; cool. Mix together and boil 8 minutes: Remove from heat and ...
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