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Results 21 - 30 of 39 for substitute for pineapple extract
Place 4 slices bread in ... square; muffin tin or bundt pan at 350°F for 30-45 minutes or until a toothpick comes out clean. Yield: 4 servings.
Combine undrained pineapple, whipped topping and pudding ... minutes. Optional Garnish: Dole sliced pineapple and 1/4 cup sliced almonds, toasted.
Preheat oven to 350 degrees. ... until blended. Arrange pineapple slices in butter-sugar mixture. Place ... Beat in egg substitute, lemon peel, lemon juice, ... on a rack for 10 minutes, then invert onto ... Serve warm or cold.
24. FRUIT CAKE II
Place 4 slices bread in ... squares, muffin tin or bundt pan at 350 degrees for 30-45 minutes or until a toothpick comes out clean. Yield: 4 servings.
25. WHITE FRUIT CAKE
Put this in a greased ... Add flavorings. Mix. Then add fruit and nuts mixing in well. Place in cold oven and bake for 3 hours at 350 degrees.
26. PINEAPPLE CAKE
Place the drained pineapple in an 8 inch square ... yolks, milk, sugar substitute, vanilla, soda, butter, pineapple ... at 350 degrees for 35 minutes.
27. FRUIT CAKE
Cream butter and sugar until light and fluffy. Beat eggs. Add to butter and sugar. Mix well. Mix all fruits and nuts together using about ...
Beat cream cheese, eggs, 12 sugar substitutes and the 1/2 teaspoon vanilla ... in well drained pineapple chunks. Turn into pastry shell. Bake at 375 degrees for 20 minutes. Mix together the ... press in butter pastry.
29. WHITE FRUIT CAKE
Mix all ingredients well - place mixture in Bundt pan. Place cake in cold oven, turn oven to 300 degrees. Bake until golden brown.
In a medium size bowl ... cream cheese and 2 tablespoons of saved juice; add vanilla. Fold in pineapple and chill until thick enough to spread.
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