5 lg. eggs
1/2 lb. butter (don't substitute)
1 c. granulated sugar
1 3/4 c. sifted all-purpose flour
3/4 lb. glace cherries
1 lb. glace pineapple
4 c. pecans
1 tbsp. vanilla extract
1/2 tsp. baking powder

Mix all ingredients well - place mixture in Bundt pan. Place cake in cold oven, turn oven to 300 degrees. Bake until golden brown.