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Results 21 - 30 of 392 for stuffed pork chop
Preparation time: 20 minutes. Cooking ... excess fat from pork chops. Cut pocket as deep ... To lower sodium, use no-salt-added chicken broth.
Brown pork chops on both sides. Put a ... 1 cup mushroom soup with 1/3 cup of water. Drizzle over stuffing and chops. Bake at 350°F for 1 hour.
Fry pork chops in oil until nice and ... of stuffing. Cover completely with sauerkraut. Bake at 300 degrees until very tender about 3-4 hours.
Place pork chops in bottom of baking dish. ... mix. Bake covered in 350°F for 45 minutes. Uncover, and bake additional 15 minutes until brown.
Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" baking dish, ... until pork chops are tender. (160 degrees internally) Serves 6.
Brown chops in skillet. Set aside. Prepare ... to stuffing. Stuff pork chops. Use toothpicks to close. ... ready; pour over pork chops and serve.
Make stuffing according to directions. Lightly brown pork chops in butter. Spoon stuffing into ... 1/2 hours. Remove cover the last 15 minutes.
Heat oven to 350°F. In ... Fill pockets in pork chops with stuffing. In same skillet, ... thermometer reaches 170°F. Makes 6 servings.
Prepare dressing as you normally would. Brown pork chops. In a baking pan, ... chops are covered. Cover with foil. Bake at 350 degrees for 1 hour.
Mix contents of vegetable-seasoning packet ... in crumbs. Fill pork chop pockets with stuffing. Arrange chops ... 30 minutes. Makes 6 servings.
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