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Results 21 - 30 of 148 for stuffed bell
Cook meat, onion and garlic until done. Drain. Add seasonings, tomato soup and tomato sauce. Simmer covered for 10 minutes. Stir in rice. ...
Preheat oven to 350°F. Prepare ... rice mixture to bell peppers. Arrange in glass casserole ... over and around stuffed bell peppers. Cover with foil ... red peppers. Serves 6.
Preheat the oven to 350°F. ... and blanch the bell peppers, then use the blanching ... of the peppers. Bake for 10-15 more minutes then enjoy!
Preheat oven to 350°F. Cut ... non-stick cooking spray (Pam). Bake stuffed peppers for approximately 45 to 50 minutes. Makes 10 stuffed peppers.
1. Remove tops and seeds ... slightly bitter taste stuffed peppers often have.) 2. Combine ... occasionally with tomato sauce. Makes 6 servings.
Cut off pepper tops. Remove ... large meatballs. Place stuffed peppers in bottom of a ... tops can be chopped and added to the salad. Serves 4-6.
Cut peppers in halves lengthwise, ... dish. Top each stuffed pepper with 2 teaspoons tomato ... degrees for 30-35 minutes. Makes 6-8 servings.
Cut the top off peppers ... Heat other can of soup as directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.
Cut tops off peppers; de-seed and remove membrane. Boil for 15 minutes in salted water. In skillet, brown ground beef and onion. Add salt, ...
Cook white rice with 1 1/2 cups of water. Combine hamburger and ground pork and mix with salt, pepper, garlic, Worcestershire sauce, and ...
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