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Results 21 - 30 of 37 for strawberry shortcake biscuits
Preparation: Easy. Cost: Fairly inexpensive. ... While warm, split biscuits in half with a fork. ... biscuits will not become flaky and moist inside.
Preheat the oven to 425°F. ... makes a crisp shortcake (somewhat like a large biscuit) rather than a soft ... fashioned style of strawberry shortcake. Combine dry ingredients and ... bringing to the table.
Bring rhubarb, sugar and orange ... To serve, slice biscuits. On bottom slices spoon ... tops, then spoon on remaining fruit and whipped cream.
1. Rinse berries, pat dry. ... from oven. Split biscuits in half with fork while ... berries and tops of biscuits. Garnish with whipped cream.
Place berries in a large ... with sugar. Prepare biscuits. Combine flour, 1/3 c. ... biscuits in half. Serve warm with berries and whipped cream.
Sift together dry ingredients; cut ... cut out 6 biscuits. Bake on ungreased baking ... 10 minutes. Split shortcakes; butter bottom layers or ... add flavor and richness.
Mix dry ingredients. Cut in ... Cut out with biscuit cutter or roll large enough ... 12-15 minutes. Split biscuits. Fill and top with ... try making your shortcake with pie crust dough. You'll really have something then.
SHORTCAKE: Sift flour, baking powder, ... surface of shortcake biscuits with remaining sugar. Bake on ... Pass extra raspberry sauce in pitcher.
SHORTCAKE: Sift flour, baking powder, ... surface of shortcake biscuits with remaining sugar. Bake on ... Pass extra raspberry sauce in pitcher.
Rinse strawberries in cold water; ... cut into 8 biscuits. Place well apart on ... cream around each biscuit. Serve at once. Makes 8 servings.
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