2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1/2 c. butter
3/4 c. milk
1 qt. fresh strawberries
1/2 pt. whipping cream

Mix dry ingredients. Cut in butter and quickly stir in milk. Toss on floured board and roll out. Cut out with biscuit cutter or roll large enough for 2 round pans. Bake at 425 degrees for 12-15 minutes. Split biscuits. Fill and top with sweetened strawberries and whipped cream. Serves 6-8.

Sometimes try making your shortcake with pie crust dough. You'll really have something then.