| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 221 for strawberry preserves
Cook 15 minutes. Add 3 small packages of strawberry Jello and 1 package of ... Jello and cook 15 more minutes. Mash up figs. Put in jars and seal.
Prepare 4 1/2 pint jars before starting the preserves. Combine figs, sugar and ... Pour into sterile jars and seal with paraffin. Seal with lids.
Wash figs leaving skins on. ... paraffin. Makes 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Sterilize jars. Wash, peel and ... often. Pour hot preserves into hot jars leaving 1/4" ... minutes in a boiling water bath or store in refrigerator.
Thoroughly mix gelatin, figs and ... longer if thicker preserves is desired. Pour quickly into ... peel figs. If lighter preserves, peel figs.
Wash, peel and mash figs. ... Pour boiling hot preserves into jars, leaving 1/4 inch ... Adjust lids, process 10 minutes in a boiling water bath.
Sterilize 3 pint canning jars. ... boil on medium heat. Boil for 3 minutes and pour hot preserves into hot jars. Wipe jar rims and adjust lids.
In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot ...
Thoroughly mix figs, gelatin, and ... figs are used, preserves will be a deep purple ... peeled. Recipe may be halved to fill 3 medium glasses.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables