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Results 21 - 30 of 33 for strawberry loaves
Cream shortening until fluffy. Add ... degrees. Time - loaves: 2 1/2 to 3 ... food: 3 1/2 to 4 hours, small loaf pans: 1 1/2 hours. 5 to 6 loaves.
Makes 2 (9 x 5-inch) loaves. Place strawberries in medium ... minutes. Let cool in pans on rack for 10 minutes. Turn loaves out and cool completely.
23. STRAWBERRY BREAD
Combine first 5 ingredients in ... 1 hour. Cool loaves in pans about 10 minutes; ... pans and let cool completely on wire racks. Yield: 2 loaves.
24. STRAWBERRY BREAD
Mix dry ingredients together. Mix ... minutes. Cool in pans for 10 minutes. Turn out onto cooling racks. This makes 2 large loaves or 3 small loaves.
25. STRAWBERRY BREAD
Mix dry ingredients together. Mix ... Cool in pans for 10 minutes; turn out onto cooling racks. This makes two large loaves or three small loaves.
26. STRAWBERRY BREAD
Combine first 5 ingredients in ... 1 hour. Cool loaves in pans about 10 minutes, ... pans and let cool completely on wire racks. Yield: 2 loaves.
27. STRAWBERRY BREAD
Mix dry ingredients together. Mix ... Cool in pans for 10 minutes; turn out onto cooling racks. This makes two large loaves or three small loaves.
28. STRAWBERRY BREAD
Combine first 5 ingredients in ... 1 hour. Cool loaves in pans for about 10 ... from pans, and let cool completely on wire racks. Yield: 2 loaves.
29. STRAWBERRY BREAD
Mix dry ingredients together. Mix ... minutes. Cool in pans for 10 minutes and turn out onto cooling racks. Makes 2 large loaves or 3 small loaves.
30. STRAWBERRY BREAD
Sift together first 5 ingredients ... second day. Makes 3 small, 2 large, or 2 miniature loaves (reduce time and temperature for miniature loaves).
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