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STRAWBERRY BREAD | |
3 c. all purpose flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 4 eggs, beaten 1 1/4 c. vegetable oil 2 (10 oz.) pkgs. frozen strawberries, thawed & chopped Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture. Combine remaining ingredients; add to dry ingredients, stirring until well combined. Spoon mixture into 2 greased and floured 9"x5"x3" loaf pans. Bake at 350 degrees for 1 hour. Cool loaves in pans about 10 minutes; remove from pans and let cool completely on wire racks. Yield: 2 loaves. |
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