Stir Fry Microwave - Recipes - Page 3

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Results 21 - 30 of 30 for stir fry microwave

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21. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then ... Preheat an empty Microwave Plus 10-inch browning skillet in ... 4 to 6 servings.

22. STIR-FRIED FLANK STEAK AND BROCCOLI

Trim steak of any excess ... pepper and meat. Stir to combine. Microwave at HIGH power for 2 ... times. Drain. Toss broccoli with the steak. Serve.

23. CHICKEN AND BROCCOLI STIR - FRY

Mix first 6 ingredients together. ... strips and broccoli. Stir until sizzling stops. Cover and microwave on high 3 1/2 to ... times. Serve over rice.

24. STIR-FRY VEGETABLE

Combine oil, garlic, onion and mushrooms in a microwave casserole. Microwave on HIGh, uncovered, for 1 1/2 to 2 minutes; stir in cauliflower, carrot and green ... with nuts; toss lightly.

25. STIR - FRIED RICE

Rinse bean sprouts in cold ... eggs; cook and stir until eggs are thickened thoroughly ... sprouts and mushrooms; stir-fry 1 minute. Remove from wok ... seconds. 4 servings. Microwave Reheat Directions: Prepare Stir-Fried Rice; ... microwave on microwaveable dish.

26. THE PASS - A - BUCK CHICKEN STIR FRY

Mix "A" Sauce. Strip white ... to hot pan. Stir fry ingredients: 2-3 c. Napa cabbage, ... minutes. While simmering, microwave chicken on high for two ... stir? Use your creativity.

27. FRIED RICE

Melt butter by microwaving on ... with plastic wrap. Microwave on HIGH for 1 1/2 minutes; stir. Re-cover and microwave on ... HIGH. Serve at once!

28. PORK STIR FRY

Combine pork, garlic, soy sauce ... 2 quart casserole. Stir to coat evenly; let stand ... with casserole lid. Microwave on High for 4 to ... minutes. Toss to mix.

29. STIR FRY

Place all ingredients in microwave safe 1 quart casserole. Cover ... Serve with 1/2 cup cooked rice and 1/2 cup water packed pineapple slices.

30. STIR-FRIED VEGETABLES

Heat 2 tablespoons butter in ... remaining ingredients and stir until tender. Microwave directions. Preheat browning dish 1 ... 3 to 4 servings.

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