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Results 21 - 30 of 56 for steam pork chop
21. GOLABKI
Prepare cored cabbage in boiling salted water. Cover. Heat 15 to 20 minutes until tender or remove after leaves come loose. Remove vein ...
Beat eggs, add cooled sausage or ham. Add other ingredients. Pour into 9 x 13 Pyrex dish (3 quart). Cover with Saran wrap and refrigerate ...
23. FRIED RICE
Brown onion in oil in a large skillet or Dutch oven. Add meat and heat thoroughly. Add rice; toss until heated throughout. Sprinkle with ...
Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.
Boneless pork chops are best. Fry pork chops ... under pork chops and lift entire "mound". Place on warmed plate, garnish with parsley sprigs.
Clean the clams and place ... garlic and water. Steam the clams just until opened, ... render the salt pork in a large heavy pot. ... the side. Serves 8-10.
27. STEAMED CABBAGE
Sprinkle black pepper and dried ... fry sliced salt pork. Add the above ingredients ... decreased, then put tight lid on pot and remove from fire.
Combine ground pork, 1/2 cup cornstarch dissolved ... a bowl and steam for 30 to 45 minutes. ... Pour this gravy over the meatballs and serve.
29. CHICKEN CURRY
Simmer onions and celery in butter until soft and yellow. Mix in Bisquick. Add stock and cook until smooth and thick. Stir in tomato juice ...
These are delicious. Hope you ... 350°F. Wash off pork chops in cold water. Spray a ... foil as the steam can be hot! Serve with ... Serves 3 to 4.
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