Results 21 - 30 of 36 for squash rice ground beef

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Cook zucchini in salted water ... are tender. Add rice, green chilies and zucchini. ... Cheddar cheese. Bake in oven at 350 degrees for 30 minutes.

Boil yellow squash whole, about 5 minutes; set ... until brown, 20 to 30 minutes. Add cheese topping and return to oven until cheese is bubbly.

Cut squash in half; scoop out seeds. ... gentle pressure. Brown ground beef (I often use pork sausage ... Stir in apple, rice, sunflower seeds, and curry ... serving. Yields 4 servings.

In large skillet, combine beef, onion, and garlic. Brown ... Worcestershire sauce, tomatoes, rice, salt, and pepper. Simmer ... 5 minutes before serving.

Cook ground beef until brown; drain off fat. ... Top with grated cheese and return to oven until cheese is melted (about 5 minutes). Serves 8-10.



Wash the squash in cold water. Cut off ... pat of butter. N.B. cornstarch can be used instead of flour and also 1 beaten egg white if desired.

Cook squash and onions in salted water ... pink. Stir in rice. Blend eggs, soup, sour ... at 350 degrees for 20 minutes or until hot and bubbly.

In large skillet, brown sausage or beef. Remove grease. Add 2 tablespoons oil. Add rice, zucchini and onion. Cook ... cheese. Makes 4 servings.

Scoop out squash. Mix uncooked rice, ground beef, salt, allspice and black ... (mixed). Simmer over low heat for 1 to 1 1/2 hours or until done.

Brown beef and onion; mix all ingredients ... crumbs and cheese. The topping is not necessary, but it is good. Bake at 350 degrees until bubbly.

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