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Results 21 - 30 of 50 for spring vegetables
Preheat oven to 425°F. Place ... the center of spring roll wrappers. Roll wrappers around ... rolls, turn after 10 minutes. Makes 12 spring rolls.
Wash and trim beans, leave ... and cook 15 minutes or until vegetables are tender, but crisp. Drain and divide into 4 equal portions. Serves 4.
23. SPRING ROLLS
Mix well. Knead for 10 ... soak while shredding vegetables. Heat 1/2 cup oil ... or chopsticks, immerse spring rolls in grease holding sealed ... as vegetables being omitted.
24. SPRING ROLLS
Heat a wok or a ... then add the vegetables of your choice. Add the ... a sheet of spring roll, spread 1 1/2 teaspoons ... the spring rolls in.
1. Place Chinese mushrooms in ... Wash all the vegetables. 2. Slice sukiyaki meat ... heat. To make spring rolls: 5. Mix some cornstarch ... a nice red appearance.
Combine all ingredients except avocado and dressing and chill. Just before serving, add avocado and toss with dressing. Serves 6-8. Combine ...
Melt butter and pour into shallow baking dish. Arrange fish in dish. Cut lemon in half, squeeze 1/2 lemon over fish, sprinkle with herbs. ...
Saute for 5 minutes, then add: Must be made a day in advance. Bring to a boil and simmer for 1 hour and 10 minutes. Refrigerate. Chop up 2 ...
Heat vegetable oil in frying ... and wrap with spring roll skins (Kroger, oriental grocery). ... cucumber and small pieces of pineapple, if you like.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
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