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Results 21 - 30 of 76 for spinach filo
Wash spinach, discard stems. Dry as ... 1 sheet of filo. Spread melted butter over ... until golden brown. Cut into squares and serve. Serves 12.
Mix oil and melted butter ... Swiss chard or spinach, drain, dry completely. Chop ... Bake at 350 degrees for 1 hour. Cool and cut in squares.
23. SPANAKOPITA
Warm filo leaves to room temperature according ... until golden. Add spinach; remove from heat. In ... degrees until puffy and golden. Serve warm.
24. SPANAKOPITA
Butter pan and lay 8 layers of filo dough, buttering each layer except 8th. Mix eggs, spinach and cheese. Spread spinach mixture ... until golden and crisp.
25. SPANAKOPITA
Thaw frozen spinach and squeeze out as much ... 5 sheets of filo brushing each with melted butter, ... stick together if refrozen. Serves 10-12.
Shred spinach and mix with scallions, parsley, ... last layer of filo and smooth it into the ... Ethnic, Vegetables, Vegetarian Serving Size: 8
Brown onions then add chopped spinach. Let cool then add ... cheese. Place 8 Filo sheets into baking pan, buttering ... least 45 to 50 minutes.
Filo dough leaves are sold in ... with butter. Wash spinach, remove stems. Cut leaves ... minutes. Cut into squares. Serve hot. Serves 4 to 6.
If using frozen filo, defrost 2 hours ahead ... Thaw out frozen spinach. If using fresh, steam ... cake. Reheat when necessary; never serve cold.
30. SPINAKOPITTA
1. Steam spinach until tender (5-8 minutes). 2. ... each of 5 filo sheets and place on the ... advance and kept in refrigerator until ready to cook.)
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