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Results 21 - 30 of 30 for spicy eggs
21. ARMADILLO EGGS
Preheat oven to 350°F. Wash ... Shake 'n Bake Hot-N-Spicy bag and shake thoroughly coating ... brown. This is a delicious "hot" appetizer.
22. BRUNCH EGGS
Line bottom of 13x9 inch ... of mushrooms. Combine eggs, milk, mustard and pepper ... uncovered at 350 degrees for one hour. Serve immediately.
Preheat the oven to 350 ... of half the eggs. Repeat the layers of ... sauce over all. Bake, uncovered, 20 minutes or until the sauce is bubbly.
Potatoes - Cooked in their ... Next day, add eggs and carrots and toss lightly. ... marinate in the refrigerator several hours before serving.
25. DEVILLED EGGS
Combine mustard, sugar, cream, vinegar, ... until fluffy. Cut eggs in half lengthwise. Remove yolks ... whites. Garnish with paprika and parsley.
Cut eggs in half lengthwise; remove yolks ... paprika until blended. Spoon mixture into whites. Cover and chill at least 1 hour or up to 24 hours.
27. CLUB EGGS
Hard boil 12 eggs. Let cool. Cut each ... swell. Then sprinkle with black olives. Nice hors d'oeuvre for a party. Chill until served. Serves 5 to 6.
Cut eggs in half lengthwise. Save whites. ... bacon, mayonnaise, butter and mustard. Mix thoroughly. Spoon into egg whites and garnish with paprika.
Mix all ingredients and place in 9x12 inch ungreased casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes - 1 hour.
30. BREAKFAST EGGS
Mix first 3 ingredients with a mixer. Fry and drain sausage then put back on stove then drain on paper towel. Melt 1/4 cup butter in 9x13 ...
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