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Results 21 - 30 of 52 for special chocolate cakes
Put cocoa in bowl, add ... 350 degrees until cake leave sides of pan. Let ... off paper. Melt chocolate and butter slowly so as ... IRRESISTIBLE CAKE AND FROSTING.
Sift flour, soda and salt ... each addition. Melt chocolate, add to batter and ... beating until creamy. HINT: Use 1/2 cup icing between layers.
Grease 2 (9-inch) pans. Line ... Melt butter and chocolate squares on low heat; cool ... 15 minutes. Mix all ingredients and beat until smooth.
Preheat oven to 350 degrees. ... 9 inch layer cake pans. Cream the sugar and ... Fudge Icing below. Cook all ingredients together for 1 minute.
Mix well in order given. Pour into prepared pan (13x9x2 inches). Bake at 350 degrees for 35-40 minutes. Serves 12. Note: This is great ...
Sift flour, soda and salt ... milk. Add melted chocolate and vanilla. Whip well. Bake ... minutes in 9 x 13 inch pan. Spread on above cake when cool.
Sift in bowl the flour, ... for 25 to 30 minutes. For best results, remove enough batter to make 3 cupcakes, if you are making a one layer cake.
Melt chocolate and blend with boiling water. ... Bake at 350 degrees for 25 minutes. Mix and spread on cake. Mix and spread on cake over filling.
Cut up chocolate; add to milk and ... lined 9-inch layer cake pans at 350 degrees for ... Remove from pans, peel off waxed paper and cool on racks.
To make sour milk use 1 tablespoon and 1 teaspoon of vinegar added to milk. Let sit. Stir together cocoa and boiling water. Add eggs, oil ...
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