Results 21 - 30 of 130 for spaghetti tomato soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute chicken cubes in olive ... the heat so soup boils. Add the pasta. Lower ... chicken.) Freezes well. (I like green peppers with hamburger.)

Sauté first 4 ingredients until ... 10 minutes. Add soup(s). Simmer 30 minutes. (I ... is.) Serve over spaghetti (individual servings) and top with ... freeze. Can do ahead.

Saute beef in oil in ... oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until ... about 1 hour or more. Makes 9 quarts of soup.

Place half the sauce in crock pot, add meat and vegetables to taste. Top with remaining sauce. Cook 5 hours on low. Cool and refrigerate 24 ...

Brown beef and onions; add ... tomatoes. Simmer 1 hour. Add the cooked spaghetti pieces and season to taste with extra chili powder. Serves 6.



Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.

Cook pasta. Meanwhile, combine the remaining ingredients in a soup kettle. Bring to boil, cover ... the soup; heat through. Yields 10 servings.

Season meat as desired. Simmer ... tender. Add the tomato sauce, juice from vegetables, and ... amount of raw spaghetti noodles and put in soup. After rice and spaghetti ... to absorb the flavor.

Boil turkey in approximately 3/4 ... bouillon cubes. Add all vegetables and sauce. Simmer 2 hours. Add noodles, spaghetti, or rice. Simmer 1 hour.

In a Dutch oven or ... boil. Stir in spaghetti and cook until tender, stirring ... leaf. Serve. This soup will keep in the refrigerator 2-3 days.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index