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Results 21 - 30 of 49 for southern salads
Cook whole fryer. Cut in ... at least two hours before serving. Place on platter with lettuce of your choice. Place whole grapes around salad.
Peel and boil potatoes until cooked, mash with a bit of milk (as for regular mashed potatoes). Chop onion into very small pieces, chop dill ...
Mix first 6 ingredients. In another bowl, mix the remaining ingredients. Toss well in mayonnaise mixture. Refrigerate overnight so flavors ...
Boil potatoes about 25 minutes. Drain off liquid and let potatoes cool. Add remaining ingredients. Stir well and chill for 2 hours. Serve ...
Put potatoes on to boil. Chop vegetables very fine. After potatoes are cooked, while still hot, peel them and mash them one at a time in ...
Mix all above ingredients together gently.
Cook potatoes in boiling water until tender, peel and slice; cool slightly. Combine remaining ingredients except eggs. Mix until blended. ...
Drain cherries, measure 1 cup ... congealed. Cut cheese into small pieces or mash with a fork. Fold cherries, cheese and nuts into salad. Chill in mold.
Combine all ingredients. Toss lightly. Marinate 1 hour before serving. Serve slightly chilled or at room temperature. Don't over cook the ...
Mix together all ingredients. This may be refrigerated overnight.
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