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Results 21 - 30 of 36 for southern green
Par-boil meats. Chop greens fine. Fry bacon to get ... over the greens. The "pot likker" can and should, be soaked up with cornbread (see breads).
Boil fatback meat and smoked meat together. Wash and cut greens. Add greens to meat. Cook for 1 hour.
Wash collards thoroughly; chop. Cover meat completely with water and cook until tender in large pot. Add bacon grease. Salt to taste, cook ...
Place bacon in large saucepan with water. Bring to boiling; reduce heat, cover, and simmer for 30 minutes (or cut up bacon and microwave, ...
Fry out bacon until crisp. Add water, beans, and salt. Bring to a boil. Turn down to low heat. Cook 6 to 8 hours. Add water as necessary.
Cut up and wash greens thoroughly. Wash salt from fat ... until tender, add salt and water as needed. Serve with oven cooked fat back on the side.
Boil ham hocks separate in ... 2 hours. Wash green beans repeatedly in cold water, ... doesn't scorch! Serve with cornbread and lemonade and enjoy!
Dice bacon and fry. Brown onions in hot fat, add water, beans and salt. Cook on low heat for 25 minutes. Makes 4 servings.
Place fresh beans in roasting pot on top of stove. Add onion and just enough water to cover the beans. Bring pot contents to a boil, reduce ...
Take stems and dead leaves off greens; wash thoroughly several times ... with more salt to taste. Add more water as needed. Cook until tender.
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