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Results 21 - 30 of 38 for southern chili
Cook bacon in skillet until ... beef, pepper, onion, chili powder and garlic until vegetables ... often. Serve over hot spaghetti. Single serving.
Cook meat about 3 to 4 hours on low heat, with 1 cup of water. Shred meat when done (use two forks for shredding). Combine all the ...
Sift and measure flour, cut fat into dry ingredients until like coarse cornmeal. Break egg into measuring cup, beat slightly; fill cup to ...
In 3-quart microwave dish combine butter, onion, and garlic. Cover with plastic wrap. Turn back corner to vent. Microwave on high 2-4 ...
Combine all ingredients and mix thoroughly. Place in a saucepan and simmer until butter or other fat melts, stirring constantly. Place in ...
Combine all ingredients and simmer in heavy kettle for 2 hours, uncovered. Stir often and watch the liquid content so that it does not ...
Combine all ingredients. Heat for 2 hours, stirring often. 1 quart.
Heat all together. Pour over chicken pieces placed in a baking dish. (May substitute 2-3 pounds of ribs for chicken.) Place pan in a paper ...
Brown meat as for pot roast. Add all remaining ingredients. Cook for 5 to 6 hours until meat can be shredded and sauce has thickened. ...
Cover meat completely in water and boil until completely cooked. Save the broth. Let meat cool and then shred with fork. BARBECUE SAUCE: ...
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