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Results 21 - 30 of 128 for sour pickle
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and ...
Peel cucumbers and slice thin. Sprinkle with salt and let stand one hour. Wash, drain and squeeze them until dry. In a saucepan, combine ...
23. SOUR PICKLES
Soak clean cucumbers in water overnight. Pack cucumbers into quart jars with 1 clove garlic, 1/8 teaspoon alum and 1 pepper. Heat salt, ...
24. SOUR PICKLES
Wash medium cucumbers and pack into clean jars. Pour hot water in jars while jars sit in hot water. Bring to boil vinegar solution. Pour ...
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar, add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...
Wash and pack pickles in jars. Heat the vinegar, ... Pour over pickles, add sprig of dill to each jar and process as per canning book directions.
27. SOUR PICKLES
Wash and pack cucumbers into jars. Mix vinegar, water, salt, sugar and mustard seed. Bring to boil. Pour over cucumbers. Seal at once.
Do not attempt to change ... they start to pickle, gases will form in ... will be 1/2 sour at this point and can ... cucumbers that you have used.
Slice cukes into 1/2 inch rounds. Boil the water, salt and vinegar in a large pot. Remove from the heat. Add the spices and the cukes. ...
Combine first 8 ingredients, mix with ice cubes in large kettle and let stand 3 hours. Drain. Combine remaining ingredients in large ...
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