Results 21 - 30 of 57 for softasilk cake

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Sift together flour, baking powder, baking soda, and salt. Add brown sugar, peanut butter, oil, and 1/2 cup milk and beat 1 minute. Add 2 ...

Grease and flour 2 (9 ... pans. Bake until cake tests done; cool. Use whipped ... whatever size pans you desire (fill pans a little over half full).

Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...

Heat oven to 325 degrees. Mix flour, sugar, baking powder and salt in a bowl. Make a well and add in order; oil, egg yolks, water, lemon ...

Heat oven to 350 degrees. ... minutes, or until cake tests done. Cool. Frost as ... fluffy white icing sprinkled with coconut or strawberry icing.



Before starting, grease and flour large tube cake pan. Preheat oven at 350 ... well beaten, fold in egg whites. Bake for 1 hour and 15 minutes.

Set aside. Into large mixing ... Ice as desired. I use this recipe for 2 Pineapple Upside-Down Cakes. One regular size, the other an 8-inch pan.

Beat egg whites until fluffy. ... flavoring. Gradually fold in flour/sugar mixture. Pour into angel food cake pan and bake at 400 degrees for an hour.

Beat eggs and butter well ... beat well. Bake in tube pan at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean.

Important: All ingredients at room ... Spray large tube cake pan with Pam. I also ... minutes. Test. This cake freezes real well. Keeps for 3 months.

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