Heat a large skillet over ... heated skillet. Arrange sweet potatoes (cut in half lengthwise) and smoked beef sausage (cut into 3 inch lengths) ... cabbage wedge. Serves 4.
Line bottom of your lard can with shucks from sweet corn. Make layers of: sweet ... on cabbage size), smoked sausage. Add water to the ... minutes. Serves 18-20 people.