| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 48 for smoked pork shoulder
21. OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Wash smoked shoulder in cold water to remove excess smoke. Put in a large ... per pound. Will fall off bone and be tender with lots of flavor.
Be careful and select the ... to cover the smoked ham, and let boil for ... try some vinegar and hot sauce when serving. Serve with corn bread.
24. CHOUCROUTE GARNI
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch slices, ... be served separately. Delicious!
Remove and discard stems and ... aside. Slice salt pork at 1/4 inch intervals, cutting ... and cook, uncovered, 30 to 35 minutes or until tender.
26. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... if you wish. Serve directly from the casserole, sprinkled with parsley.
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
29. SMOKED SHOULDER
Place meat in large bowl. ... to room temperature. Smoke in a smoker or covered ... a 10 pound shoulder takes about 8 to 9 ... before placing in smoker.
30. COOKED GREENS
Simmer pork in water in 5 quart ... minutes. Seasoning with salt to taste. Remove greens with slotted spoon, shaking off excess liquid. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables