| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 103 for size roasted potato
21. ROAST BEEF
Line baking pan with foil. Arrange roast on foil. Add onion mix ... hours, depending on size. Note: If meat is ... carrots last hour of cooking.
Bake roast in 2 cups water 1 ... flakes. Return to oven and bake 30 minutes. (Can use 2 cans of mushroom soup, diluted, if needed to make enough.)
23. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
24. BAKED ROAST
Place roast in 9 x 13 or ... in pan. Cover with foil and bake at 350°F for 2 hours. Remove and add vegetables. Cover and bake 1 more hour.
Peel sweet potatoes and cut into bite sized chunks. In a 12 inch skillet over medium-high heat, add 2 tablespoons salad oil. When hot add ...
Place meat in large kettle; ... middle of each potato; place potatoes, onions and ... remove bay leaves. Spoon broth over vegetables. 6 servings.
28. POT ROAST
Wash roast and place in center of ... roast. Peel carrots and place around roast. Return to oven and cook until potatoes and carrots are done.
29. VENISON STEW
Brown the venison until real dark brown. Season with pepper as desired. Add water to the meat, approximately 1 1/2 quarts. Add the soup mix ...
Preheat oven to 375 degrees. ... basting twice. Remove roast from casserole to a cutting ... parsley. Serve remaining sauce on the side. Serves 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables