| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 34 for sides for barbecue chicken
Combine all ingredients except chicken and mix well. Brush chicken on both sides with sauce; arrange skin side ... at 375 degrees for 1 to 1 1/2 hours. ... leftover sauce. Serves 6-8.
Remove bones from chicken breast, coat each side with concentrated lemonade. Take 5 minutes per side to barbeque.
Put ingredients in a heavy ... coat well. Refrigerate for 24 hours if possible, turning ... are ready, place chicken on the grill, skin side up, basting with the marinade. ... House - Washington D.C.
Arrange chicken in single layer in shallow ... coat on both sides. Let stand at room temperature for 20 minutes or cover and ... Cookbook Canadian Heart Foundation.
The chicken is even better if prepared ... so that all sides have time to marinate. The ... your sauce and let simmer for the final 10 minutes.
26. BBQ CHICKEN
Place broilers on grill, skin side up. Cook 10 to 15 ... and baste cut sides. Turn over every 10 ... above ingredients. Keep hot while basting.
1. Heat the oil in ... 3. Add the chicken to the skillet, placing what used to be the skin side down, and spoon the sauce ... simmer the chicken for 30 minutes. Uncover the skillet, ... until it is tender.
Place chicken, skin side down, in a single layer ... 400 degree oven for 30 minutes. Turn chicken, skin ... and richly glazed. Makes 4 servings.
Preheat oven to 375 degrees. Place chicken, skin side up, on a rack in ... roasting pan. Bake for 30 minutes. Saute onion in ... you wish. Serves 8.
Sprinkle chicken with sauce and place in pan under broiler for a few minutes. Then brush ... brown on one side; turn and brush other ... browned on both sides, cover lightly with foil ... 300-350 degrees until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables