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Results 21 - 30 of 558 for shrimp vegetables
Halve shrimp lengthwise. Blend chicken broth into ... or more until vegetables are crisp-tender. Remove vegetables to ... over rice. Serves 4.
Prepare salad dressing according to ... water and replace with vinegar. Mix dressing, vegetables and shrimp. Marinate overnight, stir occasionally.
Peel and devein shrimp. Cut zucchini in half ... Thread shrimp and vegetables alternately onto skewers. Combine honey ... made with chicken cutlets.
In large pot bring water ... they are done add corn on the cob and shrimp. Place pouch of crab boil in and cook to a boil until shrimp are pink.
Heat oil in large skillet ... heat. Stir fry shrimp, onion, green pepper and ... turns pink, and vegetables are crisp-tender. Add salt and ... Calories per serving: 150.
Mix and chill thoroughly.
Heat 1/4 cup butter in ... heat. Add 1/2 shrimp and saute until just barely ... remaining shrimp and vegetables. Return all to wok. ... and pepper, if desired.
Clean shrimp - slit through under section ... medium bowl. Coat shrimp and vegetables with flour. Dip into batter mix and deep fry at 375 degrees.
Mix and chill thoroughly.
Mix flour, salt, pepper, cooking oil, beer and stir well. Refrigerate, covered for several hours. Just before using, fold in stiffly beaten ...
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