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Results 21 - 30 of 110 for shrimp tarragon
21. SHRIMP DE JONGHE
Combine toasted dry crumbs, onion, ... crumb mixture and shrimp. Toss lightly. Place in ... casserole. Bake at 400 degrees for 15-20 minutes. Serves 6.
Melt butter in a large ... frequently). Add the shrimp and the remaining ingredients and heat through for 1 minute. Serve over any hot fresh pasta.
23. SHRIMP SCAMPI
Peel and devein shrimp; set aside. Cook onion ... 4 minutes. Add tarragon and next four ingredients. Bring ... parsley. Serve over fettuccine.
24. SHRIMP SCAMPI
Melt butter in skillet. Sauté onions. Add spices. Add shrimp and cook for 2 minutes. Serve over rice.
In large skillet, melt butter. Add garlic and shrimp. Cook over high heat, ... in lemon juice, tarragon, mustard and parsley. Serve ... over rice. Serves 4.
26. SHRIMP DE JONGHE
Chop garlic clove fine and ... salt, marjoram and tarragon. Blend and add bread ... baking dish. Place shrimp on bottom, then bread crumb ... 20-25 minutes. Serves 6.
Remove shell, leaving tail in place and devein shrimp. Mince or crush the ... foil and heat on the grill for 5 minutes, turning once. Serves 6.
28. SHRIMP DE JONGHE
Combine garlic, butter, tarragon and marjoram; cream until blended ... Alternate layers of shrimp and bread crumb mixture in ... Serve immediately. Serves: 6.
29. MARINATED SHRIMP
Boil shrimp with 2-3 bay leaves and ... pickling spice; drain. Add above ingredients and marinate in refrigerator for 3 days. Serve with toothpicks.
Thaw frozen shrimp. Combine rice, celery, tomato, ... with Remoulade Sauce. Yield: 6 servings. Combine all ingredients; chill. Yield: 2 1/2 cups.
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