Heat oven to 425 degrees. ... Prepare biscuit dough. Roll into rectangle, 16x10 inches. Cut ... Spread 2 tablespoons shrimp filling over each rectangle. Roll ... heat; serve over rolls. Garnish with minced parsley.
Mix soy sauce, 5 spice ... hands. Take egg roll wrapper, brush edges with egg ... temp, add egg rolls into oil; do not crowd. ... or Chinese mustard sauce.
Melt butter, add garlic and ... green pepper, chopped shrimp, crumbs, herbs and seasonings. ... on each fillet. Roll up to enclose. Heat dish ... with shrimp. 4 servings.
Mix tomato juice and egg. ... celery salt, and shrimp. Mix thoroughly. Roll into finger lengths; wrap each ... 2 1/2 dozen rolls. Note: These may be ... served as hors d'oeuvres.
Ingredients: 9 (crumbs .. half .. juice .. parsley .. rice .. salt ...)
Note: I wrap the shrimp in paper towels and warm ... sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!
Saute garlic, onion and sliced ... cooked thoroughly. Add shrimp. Soak cellophane noodles in ... edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.
Shell and devein shrimp. Thinly slice or chop ... won ton wrapper. Roll up and fold the edge, ... 20-30 Fried Spring Rolls. In a saucepan combine ... constantly until mixture thickens.