Results 21 - 30 of 30 for shrimp in coconut milk

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Clean the shrimp. Cook 1 minute in slightly salted (if desired) water. ... pan stir in coconut milk and water. Add and mix ... hot. Serve with rice.

Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... crisp-tender. Serve over rice, saffron rice is best. It's better the next day!

Heat the oil in a medium-sized pot and stir-fry ... pepper, cayenne and coconut milk. Simmer for 5 minutes. ... with coconut milk. Serves 4 to 5.

Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.

Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and sugar ... slowly stir in coconut milk. Arrange vegetables on tray. ... Available in oriental markets.



Caution: Need vented kitchen, due ... chicken and place in pot large enough to hold ... onion and dried shrimp. If shrimp paste is ... hot sauce, chicken, coconut milk, bay leaves and sugar; ... to taste. Serves 4-8.

Kachai is thick root of ... ginger family. Shell shrimp. Devein them (use process described in Lemony Shrimp Soup recipe). Wash ... set aside. Prepare coconut milk and let it rest at ... accompanied by steamed rice.

Blend melted butter, flour, and seasonings. Gradually stir in milk and cook until thick and ... constantly. Add ketchup, shrimp, and peas. Heat through. ... chopped or grated, coconut, olives, pickles, and or chutney.

Saute vegetables until just tender. ... minutes. Slowly add milk, stirring with a whisk. ... vegetables and then sauce. Add condiments as desired.

In large/medium pot or large frying ... adding cooked meat, shrimp, cooked veggies - as ... a cup of milk/coconut milk with about 2 tablespoons ... Serve over hot rice.

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