Results 21 - 30 of 109 for shoo fly pie

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Combine first 3 ingredients into crumbs; set aside. Dissolve soda in water and add liquid to molasses. Pour liquid mixture into ...

Mix together flour, sugar, cinnamon, ginger, and nutmeg. Cut in butter until mixture resembles coarse meal. Mix together baking soda and ...

Beat egg yolk in small bowl. Blend in molasses. Add the boiling water with soda dissolved in it. Set aside. Combine the dry ingredients ...

Mix these together. Set aside 1 cup mix for use later. Mix: 1 1/2 c. boiling water 1 tsp. baking soda Combine with dry ingredients. Pour ...

Dissolve soda in the boiling ... Pour mixture into pie shell. Top with crumb mixture ... bake another 30-35 minutes. Pie should be firm when done.



Combine and work into crumbs. Reserve 1 1/2 cup for topping. 1 c. molasses (dark) 2 tsp. baking soda Mix with remaining crumbs and pour ...

Top Part: With pastry blender ... and pour into pie shell. Evenly scatter remaining "crumbs" ... any more when lightly shaken. Cool and serve.

Mix ingredients together until crumbs ... syrup mixture into pie crust, add half of crumbs. ... minutes, then at 350 degrees for 50 minutes. Cool.

Mix above ingredients together thoroughly ... mixture into unbaked pie crust lined 8 inch plate, ... degrees and continue baking for 50 minutes more.

Mix and take out enough crumbs for topping. Add: 1 c. molasses Mix. Add 3/4 cup hot water with 1 teaspoon baking soda. Bake in 9 inch ...

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