4 c. flour
1 c. butter
1 lb. box brown sugar

Combine and work into crumbs. Reserve 1 1/2 cup for topping. 1 c. molasses (dark) 2 tsp. baking soda

Mix with remaining crumbs and pour into greased and floured 9 x 13 pan. Sprinkle reserved crumbs on top. Bake at 350 degrees for 45 minutes. Will also make 24 cupcakes.