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Results 21 - 30 of 122 for sherry rice shrimp
Saute onions in butter until ... not brown. Add shrimp and continue cooking until slightly ... Swiss cheese and sherry; heat until soup is warm. Add rice, water chestnuts, spinach, lemon ... 6 to 8 servings.
22. EGG ROLL FILLING
Heat 1 teaspoon oil in ... soy sauce, sugar, shrimp, and mushrooms. Stir fry ... to a boil. Add green onion and sesame oil. Place in small bowl.
23. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. Pour ... hour. Serve over rice or toast points.
Preheat oven 425 degrees. In ... filets, scallops and shrimps with milk; add salt and ... thickened. Stir in sherry wine. Combine rice with green onions. Fill baking ... degrees. Yield: 8 servings.
25. DIM SUM
Mix dough. Shape into small ... pork, the dried shrimp, water chestnuts, stir quickly, ... of dough. Shape into turnover. Deep fry until golden.
Combine shrimp with 1 tablespoon soy sauce; reserve. Combine chicken broth, sherry, remaining soy sauce, cornstarch ... cashews. Sprinkle over rice or rice noodles.
27. SCAMPI
Melt butter in a shallow ... Add Worcestershire sauce, sherry, garlic, lemon juice and sugar. Mix well. Arrange shrimp in a single layer in ... Spoon over hot rice, sprinkle with Parmesan cheese and serve. Garnish with parsley.
Saute shrimp with mushrooms and dill and ... wine and mustard. Cook 2 minutes. Add cream, cook 1 minute. Put over hot cooked rice. Serves 2 to 4.
29. SZECHUAN SHRIMP
Thaw shrimp, if frozen. Peel and ... ketchup, soy sauce, rice wine, cornstarch, honey, ground ginger ... sliced red chili peppers. Makes 4 servings.
30. SHRIMP ETOUFFEE
Make a roux of 1 ... until thickened. Add shrimp, green onions, remaining butter, and sherry; bring to a simmer. ... Serve over hot cooked rice.
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