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shell roll ups
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21 - 30
of
61
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shell roll ups
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21.
MEXICAN ROLL - UPS
Mix all ingredients except tortillas. Spread evenly over tortillas.
Roll
up and refrigerate until firm, ... These can also be served with salsa.
Ingredients: 8 (cheese .. cream .. shells ...)
22.
SPINACH ROLLS
Mix all the ingredients together ... over the tortilla
shells
. Then
roll
each
shell
, then refrigerate for ... moderate sizes. Then serve on a platter.
Ingredients: 6 (bits .. cheese .. finely .. whip ...)
23.
SPINACH ROLL - UPS
Mix together - except
shell
; spread 1/4 inch thick and
roll
. Store covered overnight, slice the next day.
Ingredients: 8 (bits .. cream .. mayonnaise ...)
24.
MEXICALLI LASAGNA ROLLS
Cook lasagna noodles in large ... meat cheese mixture.
Roll
up each noodle jelly - ... 35-40 minutes. Continue as directed for chilled casserole.
Ingredients: 10 (cheese .. gravy .. onion .. sauce .. turkey ...)
25.
CHICKEN ROLL-UPS
Preheat oven to 400°F. In ... on each tortilla
shell
;
roll
up
shells
. Place into a ...
shells
. Return to oven and bake an additional 10 minutes.
Ingredients: 6 (cheese .. cream .. shells .. soup ...)
26.
TORTILLA ROLL - UPS
Mix well. Spread on 5 (10 inch) soft tortilla
shells
.
Roll
up. Refrigerate until firm. Slice.
Ingredients: 9 (cheese .. cream .. onion .. shells ...)
27.
ROLL-UPS
Soften cream cheese and with ... packet. Spread on
shells
(like you would butter bread); ... on each
shell
.
Roll
up tight; put in plastic ... Serves 12 to 16.
Ingredients: 6 (cheese .. shells ...)
28.
TACO ROLL-UPS
Mix ingredients. Spread on soft flour taco
shells
.
Roll
and cut into 1 inch sections. Serve with salsa.
Ingredients: 6 (cheese .. cream .. shells ...)
29.
TORTILLA ROLL-UPS
Combine all ingredients together and spread thin onto tortillas.
Roll
up and chill. Cut into ... substituted with chicken or shrimp instead of tuna.
Ingredients: 7 (cheese .. cream .. shells ...)
30.
CHEESY MILANO LASAGNA ROLLS
COOK'S NOTES: Make these lasagna
rolls
smaller, and serve them as ... thickened and smooth, stirring occasionally. Yield: makes about 3 cups of sauce.
Ingredients: 16 (cheese .. directions .. flour .. half .. onion ...)
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