1 pt. boneless shredded chicken
1 pkg. taco seasoning
2/3 c. sour cream
1 can cream of chicken soup
1 pkg. flour tortilla shells
2 c. shredded cheese

Preheat oven to 400°F. In a bowl, mix chicken, 1/2 of the taco seasoning, 1/2 of the sour cream and 1/2 of the soup. Add 1 cup cheese to chicken mixture. Mix well. In a small bowl, combine remaining soup, seasoning and sour cream. Spoon chicken mixture on each tortilla shell; roll up shells. Place into a 9 x 13-inch baking pan. Spread remaining soup mixture over tops of rolled up tortilla.

Bake at 400°F for 30 minutes. Sprinkle the remaining cheese over the shells. Return to oven and bake an additional 10 minutes.