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Results 21 - 30 of 188 for shallot soup
Heat chicken stock in 6 ... squash, apple, onion, shallots, and herbs. Simmer covered ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... Serves 6 to 8.
Step 1: - Chopped chili ... noodles in a bowl, add squid, minced pork, green onion, chives and garlic. Then add the soup to the bowl and enjoy.
In a 4-quart saucepan, sauté ... minutes. Because the soup has milk as an ingredients, ... add a small amount of cream. Makes about 4 servings.
Bring broth to a boil. ... Combine pork, garlic, shallots, parsley, and egg yolk. ... to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.
25. REDFISH SUPREME
In large Dutch oven, saute ... cream of mushroom soup (using liquid from peas to ... soy sauce and shallots. Let cook on medium ... serve over hot rice.
Saute onion and shallots in butter until clear. Add ... liquid and mushroom soup. Simmer about 15 minutes. ... Reheat and serve. Yield: 6 servings.
27. SAUCE FOR FISH
Mix together all ingredients and pour over a pound of fresh or frozen fish. Bake at 375°F about 1/2 hour. Serves 2 or 3.
28. POTATO SOUP
Boil potatoes and carrots in ... minutes. Add mushroom soup, chicken broth and half ... of butter. Remove bay leaves before serving. Serves 6.
29. SHRIMP JAMBALAYA
Melt butter in a heavy ... and sauté. Add soups, Rotel, shrimp, salt and ... at 350°F. Open and stir. Bake another 1/2 hour covered.
30. SEAFOOD MOLD
Warm soup and cream cheese together until ... to shrimp and crabmeat mix. Pour into greased mold. Refrigerate until firm. Serve with crackers.
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