Results 21 - 30 of 57 for seasoned flour for fish

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Combine egg yolks, flour, salt, pepper, milk and ... enough to see fish through it. If to thick, ... on one side, turn and drain on paper towel.

Combine crumbs, flour and all seasonings. Moisten chicken ... at 350 degrees for 45 to 60 minutes. For barbecue ... in catsup instead of water.

Dip fish in seasoned flour, coating both sides. Heat ... vinegar. Bring to a boil and let simmer a few minutes. Pour mixture over the fish, serve hot.

Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.

Combine all ingredients. Dip fish fillets in batter and fry. Very good!



Mix 3 tablespoons flour, salt and paprika in ... sauce, onion and fish. Refrigerate until well chilled ... toothpicks. Serve with cocktail sauce.

Heat butter and garlic over ... melted. Blend in flour and continue cooking until mixture ... baste chicken or fish during cooking or grilling.

Partially defrost fillets if frozen fish is used. Cut in pieces ... in beer, milk, flour and seasonings. Mix until smooth. ... to 375 degrees for 2-3 minutes or until golden ... towels. Serve with "chips".

Fry out bacon carefully; set ... sprinkle with the flour. Stir to blend. Add heated clam juice (or fish bouillon), cubed potatoes. Cook 1 ... made the day before.

Combine sugar and cornstarch in ... 1/2 teaspoon salt for 10 minutes. Make batter by combining flour, baking powder, and the ... green peas and fish rolls. Cook until vegetables are ... with shredded green onions.

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