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Results 21 - 30 of 58 for seafood stuffing
About 30 minutes before serving: Remove stems from mushrooms; chop stems. In medium skillet over medium heat in 3 tablespoons melted ...
Cook shells three minutes less ... celery, parsley and seafood in two tablespoons oil and ... people as a main course or 12 people as an appetizer.
23. SEAFOOD STUFFING
Saute shrimp for 4 to ... boil water for stuffing. Mix according to directions ... approximately 3 minutes. Bake according to directions on package.
Cut eggplant in half lengthwise and slash surface. Place in open pan with 1/4 cup water (to steam) and bake in 350 degree oven for 20 ...
Cut the Brie in half ... cooking time. Place seafood salad in bowl. Stir in ... after every minute of cooking time. Serve with assorted crackers.
Cut peppers in half lengthwise. Remove seeds. Place peppers in a 10x6 inch casserole. Cover with waxed paper. Microwave 6 to 8 minutes, ...
Cut off top of each ... Stuff peppers with seafood mixture. Sprinkle each with bread ... inch deep. Bake at 350 degrees for 30 minutes. Serves 6.
Heat first 6 ingredients in saucepan on medium; cook and stir until cheese melts. Cut broccoli spears into 1 inch chunks. Add broccoli and ...
Bake patty shells according to ... until cooked. Remove seafood from skillet and set aside. ... color and add the festive touch that is desired.
In a large bowl, toss ... Gently fold in seafood mixture. Cover and refrigerate while ... continues to boil. Cook shells until tender, but firm.
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