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Results 21 - 30 of 3,150 for sauces for pork
Sprinkle chops with salt and pepper. In large skillet, melt butter and oil over medium heat. Add chops to pan, brown on both sides. Remove ...
Place equal pieces of meat ... pie pan. Dredge pork in mixture. Melt butter in ... Cook sauce until sugar is dissolved. Pour over meat and serve.
Cut apples in sixths, core, ... apples. Let stand for 30 minutes. Meanwhile, spray a ... until browned on both sides and tender. Serve with chops.
Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... at 350 degrees for 50 minutes to one hour. ... with roast. Serves 4.
Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... and pepper. Slice pork and serve with sauce.
Make the meatballs: In a bowl, combine well the pork, the ham, the onion, ... the mixture, stirring, for 1 minute. Add the paprika ... Makes about 40 meatballs.
Make a sauce by combining all ingredients except the pork chops in a saucepan; bring ... uncovered at 350 degrees for 1 1/2 hours. Serve over rice.
Blend all sauce ingredients. Pour over pork and marinate meat overnight in ... at 400 degrees for 30 minutes or until meat is golden brown and tender.
Brown pork chops in skillet; drain off ... sauce, stir, add pork chops. Cook on high until boiling. Lower heat, let simmer for 20 to 25 minutes.
Prepare sweet potato, bell pepper, ... set aside. Season pork with black pepper. In a ... thickens. Add green onions and stir just to combine.
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