6 pork chops
1 c. brown sugar
1 1/2 c. water
1 c. barbecue sauce

Brown pork chops in skillet; drain off water. In same pan mix 1 cup brown sugar and 1 1/2 cups water until well stirred, add 1 cup barbecue sauce, stir, add pork chops. Cook on high until boiling. Lower heat, let simmer for 20 to 25 minutes.