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Results 21 - 30 of 280 for sauce for tamales
21. HOT TAMALES
Water to cover tamales, bring mixture to boil. ... first 10 ingredients for meat mixture. Drop rounded tablespoon ... Yield about 120 tamales.
22. FIESTA CHILI DIP
Put meat and next eight ... pink. Add tomato sauce and hot water. Cover the pot and simmer for approximately 3 hours. Cool and ... Add sliced hot tamales and cook until disintegrated. Add ... Serves 50. Freezes well.
Brown ground beef, shortening, onion ... off fat. Cut tamales into 1 inch pieces. Add tamale pieces, corn, tomato sauce, mushrooms, salt and pepper ... at 350 degrees for 1 hour. Top with olives ... oven for 10 minutes.
24. HOT TAMALE DIP
Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.
25. CHILI TAMALE DIP
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
Put onions, 1/2 cup water and tomato sauce in blender - puree. Put all ingredients, except for cornmeal in a roast pan ... stiff.) Put all tamales in a roasting pan; layer ... unfolding. Makes about 150.
Heat oven to 350 degrees. ... until tender. Drain sauce from tamales; stir sauce, corn (with ... in center. Cover; bake 15 minutes. 4 servings.
28. TAMALE CASSEROLE
(Start with 1 can of tomato sauce, if mixture seems too ... ingredients. Top with grated cheese (optional). Bake at 350 degrees for 20-30 minutes.
29. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
30. TAMALE PIE
Cook onion and green pepper ... mixture in 3 lengthwise strips. Bake casserole in moderate 375 degree oven for about 40 minutes. Makes 6 servings.
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