In a large bowl, mix together the apricot jam, onion soup mix, and ... casserole. Pour the sauce over the chicken and marinate ... Baste occasionally with sauce.
Wash and pat dry chicken. ... mix, dressing and preserves, mixing well. Place chicken in baking dish and spread sauce over chicken. Bake 1 hour ... refrigerator for 2 weeks.
Combine preserves, juice and peel in small sauce pan; cook until heated through. ... smooth. Stir in apricots and hazelnuts. Spread one side ... serve with apricot sauce.
Ingredients: 13 (bread .. eggs .. ground .. ham .. juice .. milk ...)