REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
APRICOT CHICKEN | |
COATING MIXTURE: 1/2 c. flour 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic salt SAUCE: 1 c. apricot preserves 1/4 c. barbecue sauce 2 tbsp. soy sauce : 1 chicken 1 tsp. Accent 1 sm. onion, chopped : : Fry chicken in 1 cup corn oil, rolled in coating mixture. Brown on all sides. Place chicken in single layer in large shallow pan. Pour sauce mixture over fried chicken. Cover with foil. Bake at 350 degrees for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |