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Results 21 - 30 of 38 for sandwich puff
Blend first 6 ingredients. Pile ... mayonnaise with cheese; spread on tomato slices. Broil 4 inches from heat until topping puffs and browns. Makes 6.
Butter a 9x13 casserole dish. Butter bread on both sides and place six slices in bottom of casserole dish. Combine chicken, eggs, ...
Remove crusts from bread slices; cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread ...
24. CHEESE PUFFS
Cream cheese and butter. Take ... Freeze on a cookie sheet until hard. Bake at 400°F for 10-12 minutes. Yields approximately 50 cheese puffs.
Trim crust from bread and butter each slice. Arrange 8 slices buttered side down in bottom of a well-oiled baking dish (9 x 13 inches). ...
Soften cheese and butter, whip ... and make a sandwich. Then cut in 6 ... to use. Bake on cookie sheet (frozen) at 375 degrees for 15 minutes.
Combine mayonnaise, cheese, crab meat, green onions, cayenne pepper, lemon juice, lemon and orange zest in mixing bowl. Mix well to blend. ...
Place 3 slices in a stack; remove crusts. Mix egg and milk. Dip middle slice of bread in egg mixture and replace in stack. Cut stack into 9 ...
Preheat oven to 375 degrees. In a small bowl, mix mayonnaise, cheese, onion, parsley and Italian herb seasoning until blended. Cut crusts ...
Preheat oven to 375 degrees. In a small bowl, mix mayo, cheese, onion, parsley and basil until blended. Spread each slice of bread with 1/4 ...
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